Marvahulla (Dark Roast)

One of the last remaining coffee estates in the famed Nilgiri Mountains, Marvahulla is known for its high peaks and luscious Arabica beans. The bean grows denser (i.e. more flavourful) since it takes longer to mature at that height. These conditions also make it difficult for insects and pests to survive reducing the farm's dependence on chemicals.

Region: Nilgiris, Tamil Nadu
Process: Washed Parchment
Altitude: 5000 Feet
Best with: Espresso, South Indian Filter, Moka Pot, Electric Brewer, Cold Brew
Cupper's Notes: Cocoa and Caramel


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