Spread over 120 hectares, Kelagur estate is home to some of the most sought-after coffees in the world. It also has on-site pulping and curing facilities that ensure coffee is always processed at peak freshness.
After enjoying roasting medium it’s natural process, we now introduce a dark roast of it’s honey process.
The tropical fruit definitely remains, we appreciate the sweetness and the body particularly.
Region: Manjarabad, Karnataka
Process: Pulp Sun dried (Honey)
Altitude: 3500 Feet
Best with: Espresso, Clever Dripper, Cold Brew, Moka Pot, South Indian Filter
Cupper's Notes: Candied Pineapple and sweet spices
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