Geisha (Medium Roast)

Discovered in Ethiopia in the 30’s, Geisha is often associated with coffees from Panama. This one is grown and nurtured in a carefully selected domain within Kelagur Estate.

One of the most exclusive Indian coffee, we enjoy it’s clarity and sparkling flavours that remind us of vanilla blossoms, jasmine and melon.

Region: Manjarabad, Karnataka
Process: Natural Sun Dried
Altitude: 3500 Feet
Best with: Electric brewers, pour over, aeropress.
Cupper's Notes: Jasmine and Honeydew melon

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